Tag Archives: colon

Is Colon Cancer Linked To Gluten?

Colon Cancer

Daniel has been cancer-free for 4 years after a colon resection and 6 months of chemotherapy. His doctor thought his inflamed colon might have been due to gluten, but testing for both Crohns and celiac disease were negative. This can be a common experience as too often not enough testing is offered to detect a problem with gluten. The patient may be told, “Gluten is not your problem,” when in reality it is. I spell the blood and stool testing out in chapters 16 & 17 that will very likely detect an issue with gluten if there is one.

About a month prior to surgery his naturopathic doctor tested him for antibodies to gluten and wheat protein. He was high on both and began giving up gluten, which most likely affected the negative outcome of the celiac testing he was offered.

He claims, “I didn’t know I had a problem. My only symptom was leaky gut, a symptom that I had had my whole life. I was diagnosed with leaky gut in college because of chronic abdominal cramps and constipation. Taking psyllium fiber helped, but never completely relieved the symptoms.” That’s because it was a band-aide and didn’t address the main issue: What was causing his symptoms?

Leaky gut is not a symptom; it is a disorder caused by something and can lead to huge illness. Too many patients (and their doctors) underplay abdominal pain and constipation. They come to believe it is a normal part of life. Had Daniel been given adequate testing for celiac disease and gluten intolerance and adhered to a GF lifestyle he might (probably would) have avoided the colon cancer.

Daniel “tries” to stick to the GF lifestyle, but finds it difficult when traveling, especially abroad. If he gets hit with gluten he immediately, within 30 seconds, becomes congested and begins clearing his throat. Digestive issues ensue: constipation and gas. These symptoms appear to be a clear sign of gluten causation. They are a reaction to a foreign body that his immune system recognizes as a threat.

I’m hoping when Daniel gets to the end of my book, Toxic Staple, he will realize the necessity to be absolutely gluten-free wherever in the world he may be if he cares about his future health. Restaurants can always come up with something GF. Yes, it’s a bother to ask too many questions, but it is most important to keep yourself safe from mini-hits of gluten that can continue to do internal damage. Restaurants are coming more on board, but travel with fruit, nuts, and GF crackers and bars, just in case.

There is no way I would ever consume gluten and I am not overly sensitive. That’s because I do have a handle on the devastating and degenerative diseases linked to gluten (a decade of research – 2000+ studies, writing, collecting success stories, and going to conferences). Do you? Please educate yourself on the myriad symptoms, diseases, and associated conditions linked to gluten by thousands of international studies, many of which you will find in my book, Toxic Staple. I wrote this book to empower you and your loved ones. Only an over-the-edge driven grandmother could spell it out as I have. And please read the endorsements at http://toxicstaple.com/endorsements/ suggesting doctors read my book.

Celiac disease is associated with a difficult to diagnose and difficult to treat form of lymphoma called enteropathy-associated T-cell lymphoma (EATL). Anyone with celiac disease needs to be diagnosed early and live a 100% gluten-free lifestyle to avoid this and other serious complications of celiac disease. It is suggested “that EATL should be regarded as part of differential diagnosis in any patient presenting with abdominal pain, diarrhea, weight loss, and malabsorption because delay in treatment can result in an irreversible clinical outcome.”*

EATL: Patients with this form of cancer may not have a good prognosis; they may have abdominal pain due to “a hole in the wall of the intestine,” or ulcers or a blockage. EATL can travel to the colon, gallbladder, liver, lymph nodes, skin, spleen, and stomach.** Thus, the need to detect gluten issues early and pay strict attention to the GF lifestyle.

If you or your child have been suffering from stomach pain and intestinal issues or any one of the over 300 issues linked to gluten you will get the full picture from Toxic Staple, especially the testing you need to detect intolerance or celiac disease. Make a copy of the testing info for your doctor, and do not keep putting it off. You need to keep eating gluten until you have the blood tests. Low or no gluten can skew blood test results. Some doctors don’t even ask about this.

Celiac disease is only a fraction of the gluten problem. What really matters is whether you are gluten-intolerant. If intolerant you should never consume this nasty destructive protein. It can do you in over time. Even the littlest bit can keep the internal damage happening if you are sensitive to gluten.

There is a strong message here for the reader. If you are suffering from any one or more gastrointestinal issues please address it by getting thoroughly tested for gluten issues (4 blood tests). You will need to advocate for yourself as there is still huge unawareness of adequate testing to detect a problem with gluten. Keep eating gluten until you have the blood tests. And if negative on blood testing don’t stop until you follow it up with Dr. Fine’s stool testing. I have no financial interest in his lab; I just strongly believe in his very sensitive testing. My whole family, except the really sick grandkid, was negative on blood testing yet positive on stool tests. Everyone’s health turned around once we got on a GF diet/lifestyle.

A fair bit of research exists on colon cancer and gluten.

Do you have a colon cancer/gluten or cancer/gluten story to share for the benefit of others. If so please send via my contact button above.

The next post will address gluten issues in Daniel’s family.

*Onco Targets Ther. 2016 Feb 22;9:863-8. doi: 10.2147/OTT.S96745. eCollection 2016. Type I enteropathy-associated T-cell lymphoma in the colon of a 29-year-old patient and a brief literature review. Zhang JC1, Wang Y1, Wang XF1, Zhang FX1.

**Non-Hodgkin Lymphoma: Enteropathy-associated T-cell Lymphoma http://www.cancer.ca/en/cancer-information/cancer-type/non-hodgkin-lymphoma/non-hodgkin-lymphoma/types-of-nhl/enteropathy-associated-t-cell-lymphoma/?region=on

 

 

The Gluten Link To Cancer: Maybe It’s Not The Processed Meat!

If you have ever seen how hotdogs and most sausages are made you’d think twice about consuming them. But is it the hotdogs, sausages, and luncheon meats that are causing an increased risk of developing stomach/intestinal/colon cancers or is it the hotdog rolls and sandwich bread?

Did the World Health Organization experts take into account that gluten can be at the root of stomach, intestinal, colon, esophageal, and many other cancers?

Compared to the general population, celiac patients have a much greater risk of developing gastrointestinal lymphoma (24-34x), and the risk is elevated substantially for esophageal and other cancers.*

Other research reports that CD “significantly increases [the] risk of developing small bowel lymphomas by 30 to 40 percent and other gut malignancies by 83-fold.”**

“A 10 – 280 fold increased risk of small bowel adenocarcinoma” was found in celiac patients compared to the general population.***

Patients suffering a return of symptoms after reacting positively to a strict GFD should be checked for “evidence of a small bowel malignancy.”****

Is anyone recognizing the impact gluten has on our bodies beside the researchers? Do you realize the devastating and degenerative affect gluten can have on any part of the body? Do you comprehend what gluten can do to your immune system if your villi are shot to hell and not absorbing vitamins and minerals?

If cancer patients were offered more testing than is generally given for celiac disease (too often only one), including testing for gluten intolerance, I wonder what percent of those with cancer would be positive for gluten issues?

For more information on cancer related to gluten read my chapter, “Gluten Indicted: An Answer To Cancer,” in my award-winning book, Toxic Staple.

*Sahin et al. “The Patient Presenting with Renal Failure Due to Multiple Myeloma Associated with Celiac Disease: Case Report” 2011

**Ahluwalia et al. “Aggressive Burkitt-like Lymphoma of Colon in a Patient with Prior Celiac Disease” 2006

*** Potter et al. “The Role of Defective Mismatch Repair in Small Bowel Adenocarcinoma in Celiac Disease” 2004

**** Straker et al. “Adenocarcinoma of the Jejunum” 1989

 

 

Tom Brokaw’s Journey With Multiple Myeloma: Are Celiac Disease And Multiple Myeloma Linked?

I recently watched Dateline featuring Tom Brokaw and his journey with multiple myeloma (MM). Although there is little research linking MM to gluten and celiac disease some does exist. One study that I write about in my chapter, Gluten Indicted: “An Enhancer to Cancer,” questions whether MM is a “more severe form of gluten intolerance than celiac [disease].”*

As I have researched since 2004 I have found such cancer-related terminology as lymphoma, lymphatic, leukemia, leukemic, myeloproliferative, malignant, and more linked to gluten and celiac disease. Many blood and bone disorders are linked to gluten, and some of the cancers associated with celiac disease are throat/esophageal, stomach/ intestinal/colon, and many more.

I couldn’t believe the information on autoimmune hepatic liver and sclerosing cholangitis. These two diseases can resolve with a gluten-free lifestyle. My father died of liver cancer and it was thought by his doctor, much later after reading the stunning research, that he had these two disorders before they turned cancerous.

If you have cancer or know someone who does (doesn’t everyone?) it might be important to determine if they are gluten intolerant or have celiac disease. There is a catch 22, however! The test results for celiac disease (CD) might be affected by chemo and other heavy-duty drugs so the results might not be a true reading: if you tested negative you might really be positive. You need to request a panel of blood tests (the typical one may not be enough to detect intolerance), and if negative on the blood tests do your body a favor and do the specialized stool testing (Chapters 16 & 17).

If you have undetected celiac disease or gluten intolerance or don’t address a gluten issue with an absolute gluten-free lifestyle your body can become quite compromised over time. CD can affect any part of the body and can hugely affect your immune system. How can your immune system even begin to fight any cancer cells if it is drastically compromised? And where do those cancer cells come from anyway? Might it have something to do with all the inflammation from celiac disease or antibody reactivity? I strongly expect so!

If you have most any chronic health issue lingering for 2-3 months it would be important to detect whether or not you are gluten sensitive. Over 300 symptoms and maladies are linked to gluten….that doesn’t leave much to your imagination!

Some of the latest webinars** and presenting forward-thinking doctors are saying if you have a healthy gut you’ll never develop cancer or autoimmune diseases. You don’t have a healthy gut if you have undetected or unaddressed CD.

Many folks are diagnosed with a miserable, life-altering cancer without manifesting any symptoms. “But I’ve been healthy my whole life,” they say. Don’t wait for this most serious diagnosis to hit your family. Especially if you do have health issues. It could be time to look your symptoms and diseases/maladies square in the face. You may be able to turn your health around before something really traumatic consumes your life.

I’ve tried hard to reach out to some folks who have gone through cancer treatment or who have other serious life-threatening diseases, but most of them go to the best doctors (who never mention celiac or gluten) and they expect their doctors would know this vital information. But there is little being done to present conferences to educate all our doctors in all facets of medicine. It’s like banging your head against the wall. It will need to become a grassroots movement much deeper than the faddish movement folks are trying now. And it will take decades for all doctors to begin to understand the full implications of what gluten is doing to much of the human race, but the research is there.

Kindly share http://www.toxicstaple.com and this blog with your ailing family and friends.

*Juranić et al., “Antibodies Contained in “M” Component.”

**The Truth About Cancer, and The Autoimmune Summit