Tag Archives: cancer

“Full of Doubt” about Gluten?

I love this quote by Bertram Russell; it so applies to gluten-related issues:

“The trouble with the world is that the stupid are cocksure and the intelligent are full of doubt.”

Most of my friends fall into the intelligent group, but they are so doubtful about the mega research on gluten related-symptoms and conditions because their doctors, associated with some of the best hospitals and clinics in the country, know so little on this topic. Of course they might be doubtful.

But the research on gluten-related conditions is massive. And the stories in the book of renewed health substantiated by stunning studies pointing to the numerous hazards of consuming gluten are quite incredible. There are over 19,000 studies on over 300 symptoms and ailments. I didn’t fabricate this info.

Wheat has been the staff of life for thousands of years, but in the forties the gluten in wheat was discovered to be the root cause of celiac disease that leads to mal-absorption of vitamins and minerals by destroying the villi. This in turn can affect any part of the body on multiple levels at any age. Celiac disease appears to be on a continuum of gluten intolerance, so gluten may be whittling away at your health for decades before you become so sick and compromised that you do test positive on the one test the doctor may offer for celiac.

We all know people who are miserable and suffering with cancer, autoimmune disease, neurological, skin, and gastroenterological issues and so much more; or perhaps they are just below the surface of “healthy” with fatigue, colds, allergies, rashes, etc. I would urge you or them to look over the Table of Contents at: http://toxicstaple.com/wp-content/uploads/TS-TableOfContents.pdf; many more gluten-related issues are covered in the book.

You too can find better health. My whole family did. Read my family saga in Toxic Staple.

Listen To Your Body… Before Gluten Does You In!

I’ve taken a long hiatus from blogging and with good reason. The last week in August I tripped over a stone in a parking lot that should have been removed years ago and wound up in the hospital for two days with a moderately severe concussion and five staples in my head. I had no recollection of the ambulance, the emergency room, or the concern on the faces of my family as I repeatedly told the doctor how good-looking he was and that he seemed too young to be a doctor.

All the family were around as the next day our kids were planning a big surprise 50th for my husband and me. Needless to say, “I didn’t make it.” I hear it was a great party.

I knew how important it was to have little to no visual stimulation so I spent 3 ½ weeks on the coach with no TV, videos, or books and wore sunglasses and a cap to keep the light down. After a week, books-on-tape and friends got me through the next 2 ½ weeks. My husband was a peach tending to my needs.

After 3 ½ weeks I slowly got back to using my mac and some reading. Fortunately, the neurologist found nothing out of the ordinary on all the tests and I was given the ok to venture to the Far East on a trip we had planned. I managed to keep up with the group fairly well, but opted out of a few adventures that would have been too taxing. My balance was still somewhat off, but manageable.

We arrived home just prior to Thanksgiving and I had to put extra holiday time into the Clever Hand Gallery, an artisans’ co-op in Wellesley that I belong to. Then there was shopping, cleaning, and decorating for our own Christmas holiday party with the whole extended family that we have hosted for close to 50 years. It was taxing, but I got through it. We wound up going out for New Year’s Eve for a quiet dinner with great friends.

On New Year’s Day my youngest daughter who is a captain called and asked if I’d like to join her on a trip to see the northern lights. When she’s not working she’s apt to be flying somewhere in the world. I felt as if I’d been on a rollercoaster for some time and that I needed to rest. Listening to my body, I reluctantly refused this lovely invitation to spend time with my daughter to stay home to rest and recoup by the wood-stove. Of course, my husband doesn’t let an opportunity slip by so he went and they had a lovely father/daughter connection even though it was overcast and they didn’t see the lights. I feel that my balance improved over this quieting stretch.

This story may seem unrelated to my topic of gluten, but it isn’t. First, I expect that being gluten-free may have played a huge roll in the health of my brain and neurons and in my quite successful recuperation. Aside from a balance issue I didn’t seem to have any other serious symptoms that can be associated with a moderately severe concussion. Gluten is a sticky protein in wheat and is linked to many cerebral and neurological disorders. Not having a body full of this hazardous protein destroying the intestinal villi that absorb nutrients to keep the brain/body healthy undoubtedly helped with healing.

Second, I finally listened to my body that was screaming at me to rest. Many of you reading this blog may manifest subtle to more troublesome symptoms and maladies/diseases linked to gluten that can affect any part of the body. There comes a time when you need to stop ignoring and start listening to your body before life gets worse, especially if you want to avoid the slippery slope of aging. You need to realize that your ailments, no matter how seemingly subtle or problematic could very likely be linked to gluten.

The following are just a few symptoms that you may think are a normal part of life (they are not; something is causing them): dry skin, chicken elbows, mouth sores, reflux, rashes and other skin conditions, brain fog, headaches, migraines, joint pain, dull flat hair, hair loss, splitting/weak fingernails, nail striations and white dings, irritability, moodiness, paleness, red face, weight-loss or weight-gain, fatigue, depression, sickly, allergies, asthma, bleeding gums, most any gastrointestinal ailment, etc.

For many more gluten-related issues see the Toxic Staple Table of Contents at: http://toxicstaple.com/wp-content/uploads/TS-TableOfContents.pdf and sign up for the blog notification top right at http://www.toxicstaple.com for a free report and a list of 50 gluten-related symptoms and maladies. You will know people whose lives could drastically change if they address what’s making them so sick and tired.

There are many very serious complications of celiac disease and gluten intolerance that you might avoid or ameliorate including cancer, autoimmune diseases, organ and glandular issues, blood and bone problems, pregnancy/fertility issues, and numerous neurological and cerebral ailments, all supported by easy-to-read research in the book.

What may seem like a simple irritating symptom may be a sign of underlying mal-absorption or antibody activity that is slowly eating away at your body and your health. It would be important to address the matter before it gets worse, but you need to get educated and become your own advocate in working with your doctor. You need to request certain tests. Mainstream medicine is still in the early stages of awareness (mostly unaware) of the devastating issues linked to gluten and how to detect intolerance.

Listen to your body if you have any chronic symptom or disease. Do not delay in getting tested for celiac or gluten intolerance. This intolerance is too serious to just “try” the GF diet. You need to know if you are intolerant then pay close attention to the GF diet. Get educated so you can advocate for yourself. It is a must! Unfortunately, mainstream medicine blood testing is not that reliable that’s why I wrote Toxic Staple. I spell out four blood tests and very sensitive stool testing that will nearly 100% get an answer if you are intolerant to gluten.


See disclaimer: http://toxicstaple.com/disclaimer/

Can Dementia and Cognitive Decline Be Reversed?

Dietary supplements such as vitamin E, Omega-3s, curcumin, ginko biloba, coconut oil, and other vitamins and minerals basically have no dietary benefits on dementia or other cognitive problems or there is not enough data to prove it, as reported by the Center for Complementary and Integrative Health: NIH. Wait a minute!

The real problem could be this: A significant part of our population either has celiac disease or gluten intolerance and is malabsorbing to many different degrees, so it stands to reason that these supplements or even a multi-vitamin may not be well absorbed. In addition, the vitamins and minerals needed to keep your brain and neurons functioning optimally may not be absorbed from the good food we eat eventually leading to brain fog, cognitive issues, and a raft of ailments. This appears to be a no-brainer to me!

Knowing that about 80% of those with celiac (1/100) are still undiagnosed don’t you wonder what could be happening to those poor folks. I would suggest they are on their way (many already there) to the utmost of ill health: cognitive issues, organ failure, compromised pregnancies, cancers, osteoporosis, autoimmune diseases…what more is there?

And what about those who are gluten intolerant? Are they malabsorbing too? (To be addressed in another blog?)

New research exists on dementia turning around. I need to find it. Meanwhile if you have most any chronic issue, don’t take it lightly and know that many of you can do something about so much of your chronic health issues. You are in the driver’s seat.

Your copy of Toxic Staplehttps://www.amazon.com/Toxic-Staple-Gluten-Wrecking-Health/dp/0989239217/ref=sr_1_1?ie=UTF8&qid=1383169580&sr=8-1&keywords=toxic+staple

Disclaimer: http://toxicstaple.com/disclaimer/

Article that provoked this blog: https://nccih.nih.gov/health/providers/digest/alzheimers-science?nav=cd#heading1

Celebrating Three Quarters of A Century Young!

I’ve just had the good fortune to celebrate my 75th birthday and I must express that I’m in much better health than when I was 40. It hasn’t been luck that got me this far with great health and energy. I’m totally dedicated to a gluten-free lifestyle and have been since 2004. Having researched the ramifications of consuming gluten for years, like a full-time job with no pay (over the edge, I know), I fully understand how it can destroy one’s health and life.

I also try to get to the gym 3 times a week for an hour of stretching, cardio, and weights, and some walking outside in the good weather. Without this exercise and the GF diet I can’t imagine what shape I’d be in. I had done yoga for a stretch and need to get back to it. Yoga is another great mental and physical dimension to add to your routine. I love to garden and do most of it by bending from my back or on my knees. Love to sop up the sun by being outside, but try not to catch the strongest sunlight, and I don’t use chemical sunscreen. This summer I hope to get into the lake and swim on a daily basis.

I’m also dairy-free and stay away from soy. I’m trying to add more fruits and veggies to our diet and to eat as organic and whole as possible, including the good fats. It’s tough giving up cheese/dairy, but the consequences for me are a stiff body, lots of throat clearing, and postnasal drip; and I feel it in my lower back. Also I discovered that doing dairy in the middle of hay-fever season kicked on those allergies (that all disappeared once I got gluten out of my diet) almost immediately and furiously. Dairy can act a lot like gluten and probably about 50% of the folks I talk to who are gluten-free also need to be dairy-free.

How could I possibly be 75? Where ever did those years go? I don’t begin to feel my age! I’m most grateful for my family and friends and for the good health we as a family enjoy. You too can enjoy much better health if you really want to. You need to detect gluten intolerance if you are sensitive to it; then adhere to a 100% gluten-free lifestyle. About 30% of the population may be intolerant. Many lives have changed miraculously by attending to the trigger/s… the bottom-line as to what’s making you sick.

You will be amazed by the many rejuvenated GF success stories in the book and I spell out 4 blood tests you need to request or you likely won’t get enough testing to detect it. Too often they only give one test and often it is false negative. If negative the stool testing in Chapter 17 is very sensitive and picked it up in most of my family.

If my family and I hadn’t discovered this monster gluten protein we would all be in very serious disrepair and poor health with numerous issues affecting many parts of the body. By the end of the first year on the GF diet we were basically going for health checkups.

I know you expect your doctors would know about the hazards of gluten, after all many of you go to the best doctors, but little education is being put forth for mainstream medicine and you are suffering because of it.

Your health remains in your very own hands. You can continue to suffer with whatever ails you (from hangnails and dry skin to asthma and allergies to cancers and autoimmune diseases and on and on) or you can take matters into your own hands and change your life and your health. Find a new doctor if you have to (in functional medicine that looks at the cause).

By the time you get to the end of my book, Toxic Staple, you too will totally get it! It appears there’s not much that doesn’t get miles better if you remove the toxic staple and begin to heal your gut, and you will have comprehensive testing information at your fingertips (make copies to share with your doctors) to help you detect not only celiac disease, but intolerance to gluten that can be just as bad.


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Please read endorsements from professionals in-the-know saying doctors and patients alike should read Toxic Staple: http://toxicstaple.com/endorsements/

To share your GF success story or if you have a question contact Anne at: http://toxicstaple.com/contact/



Is Hepatopulmonary Syndrome (HPS) Linked to Gluten? Do you have shortness of breath or a low level of oxygen? What shape is your liver in?

While looking for something else I ran across a website on hepatopulmonary syndrome. Hepato has to do with your liver, and pulmonary has to do with your lungs. When your liver is compromised your lungs may also become damaged and not function up to capacity causing shortness of breath and lower oxygen levels in your blood, among other issues.

It appears the only “cure” for HPS is a liver transplant.

In steps gluten. A number of lung and liver diseases are linked to celiac disease and gluten toxicity. Many of them will reverse or resolve when gluten is removed from the diet. Neither of the sites I peeked at mentioned a word about gluten intolerance or celiac disease.

“At a gluten-related conference I heard the story of a man who needed a liver transplant who was diagnosed with CD. When his doctors put him on a GFD his liver began to mend; ultimately, he no longer needed the transplant. This story was undocumented, but there is a formal study proclaiming that patients with critical liver dysfunction who adopt a strict GFD may preclude liver failure, even when a liver transplant is being contemplated. Of the four patients in this study who had acute liver disease, ‘hepatic dysfunction reversed in all cases when a gluten-free diet was adopted.’ (1) Seems to me this should be headline news, but I wonder how many folks with severe or even mild liver ailments have ever heard the words gluten or celiac disease uttered by their doctors.” (2)

“Some of the liver diseases associated with CD are autoimmune hepatitis, nonspecific reactive hepatitis (‘the most common’), primary biliary cirrhosis, and primary sclerosing cholangitis.(3) Liver disease can occur in people of any age, including children. A 2009 Swedish study of children with CD concluded that ‘severe hepatic damage or failure’ could evolve and that children with CD should be assessed for ‘liver function and vice versa, children with severe liver damage should be investigated for untreated celiac disease.’(4) The link is obvious! Nearly 40 percent of children and adults with ‘fatty liver transaminitis or hepatitis’ who have barely any symptoms have liver issues that improve or resolve themselves on a GFD.”(5)(6)

Many lung diseases and ailments are linked to gluten. The research is sparse, but there is some linked to various ailmets that cleared up with my storytellers in Toxic Staple. A woman was told she had lung cancer with a short time to live. It turned out to be sarcoidosis which cleared up with a gluten-free lifestyle…even the pain from the scar tissue disappeared; asthma and reactive-airway disappeared on the GFD; a chronic dry cough vanished on the GFD; lung function crashed and returned (see Holly’s story on page 135).

Research exists on idiopathic pulmonary hemosiderosis and fibrosing lung disease as linked to gluten. Some patients with dermatomyosistis (DM) may have lung cancer among other cancers and it is recommended that those with DM be screened for celiac disease.

If you should have unrecognized and therefore untreated celiac disease or gluten intolerance and your body is not absorbing vital nutrients needed for optimal health how can you expect to have healthy lungs, liver, blood or even a healthy brain?

If you have most any serious disease, especially autoimmune, or any chronic symptom, I urge you to get educated and get tested. I spell it out in Toxic Staple as only an irritated grandmother could. You can make a copy of the testing, both blood and stool to discuss with your doctor. It is life-enhancing information.

See Disclaimer: http://toxicstaple.com/disclaimer/

 Your future health may depend on addressing gluten. To order your personalized copy now visit: http://toxicstaple.com/buy-the-book/ or visit https://www.amazon.com/Toxic-Staple-Gluten-Wrecking-Health/dp/0989239217 or check in at your favorite book store.

http://hpscare.com/for-patients/ This site provoked my interest in writing this blog.

  1. Kaukinen, K. et al., “Celiac Disease in Patients with Severe Liver Disease: Gluten-free Diet May Reverse Hepatic Failure.” Gastroenterology 122, no. 4 (2002): 881–88.
  2. Quote from Toxic Staple
  3. Barbero Villares, A. et al.,. [Hepatic Involvement in Celiac Disease.] [In Spanish.] Journal of Gastroenterology and Hepatology 31, no. 1 (2008): 25–28.
  4. Casswall, T. H., et al., “Severe Liver Damage Associated with Celiac Disease: Findings in Six Toddler-aged Girls.” European Journal of Gastroenterology and Hepatology 21, no. 4 (2009): 452–59.
  5. Duggan, J. M. “Coeliac Disease: The Great Imitator.” Medical Journal of Australia 180, no. 10 (2004): 524–26.
  6. Quote from Toxic Staple

Is Gluten An Enhancer To Cancer?

Just as I was wrapping up a new post on my blog my attention was diverted to a TV add looking for donations as several young children spoke about their type of cancer. What a heart-wrenching appeal. You want to give everything you have so these children (and your own) won’t have to suffer the consequences of cancer and chemotherapy.

It makes me crazy when I learn of very serious disease, especially in children, because I’ve read way too much about the hazards of gluten. Yes, many cancers are linked to celiac disease and gluten consumption by significant research in my book.

Quoted from Chapter 13 in Toxic Staple: Gluten Indicted: An Enhancer to Cancer “…gluten plays a role in the cancer equation, and for those who are gluten-sensitive, this connection can be significant: ‘Untreated celiac disease increases the risk of cancer 200–300%.’(1) A wide range of cancers, including non-Hodgkin’s lymphoma, throat/esophageal, stomach/intestinal/colon, and others are now being connected to gluten consumption. In addition, liver and throat ailments that can turn into cancer can clear up or improve on a gluten-free diet (GFD).” Many other cancers are mentioned and some studies are with children.

A 2013 study concludes, “in any patient with celiac disease, having hematological [blood] complaints… a possibility of lymphoma should be kept. Bone marrow examination should form a part of work up, as some of these patients may be harboring more sinister leukemias.”(2) Acute myeloid leukemia and osteosarcoma, blood and bone marrow cancers, were mentioned by the children in the appeal.

I searched one site that talked about healthy foods to help fight cancer. But if you have celiac disease, a malabsorption issue, your villi that absorb vitamins and minerals are being damaged. Lack of nutrition can affect any part of your body, even your blood and bones, and can lead to a weakened immune system, very likely setting one up for cancer and certainly making it difficult to fight it off.

Is gluten the bottom-line in many cancers? One of the phrases I repeatedly ran across in my research for Toxic Staple was, “If you want to avoid the complications of celiac disease and lymphoma, you need to do the gluten-free diet 100%.” But so much more research is needed on the ramifications of cancer and gluten. Then this vital info needs to be made available to our doctors.

I firmly believe most cancers could be prevented if one detected intolerance to gluten or celiac disease and then addressed a 100% gluten-free lifestyle. You will understand this by the time you get through the many GF success stories and supporting research in the book.

Please share this blog with anyone dealing with cancer or any chronic symptom or disease.

  1. Celiac Support Association, “Celiac Disease Facts”
  1. Aggarwal M, Kashyap R, Aggarwal G (2013) Celiac Disease with Acute Myeloid Leukemia: A Rare Association. Pediat Therapeut 3:163. doi:10.4172/2161-0665.1000163


Chronic Fatigue Syndrome or Myalgic Encephalomyelitis: Is It Linked To Gluten?

Just as I was getting out of the car I heard on NPR that in England 1 out of fifty teens (16 years old) were affected by chronic fatigue syndrome (CFS), also known as myalgic encephalomyelitis (ME). The lives of these kids were being greatly affected by fatigue and other disabling symptoms. I wondered how many younger children were affected as I recalled that my grandson was so tired after dinner he needed help getting into his PJs and up the stairs. This was definitely not normal for a five-year-old. His doctor had no idea what was going on.

There was no mention of gluten or celiac disease as contributing to the CFS in the report. Typical of so much research on numerous illnesses that is more interested in peddling drugs than in what is the root cause of the illness.

It is high time doctors were educated on the hazards of gluten, but since there is huge unawareness of what gluten can do to the human body and brain you must become your own advocate in a quest for better health. Those of you who know anyone with most any chronic symptom please share my website http://www.toxicstaple.com on my award-winning, life-transforming book, Toxic Staple: How Gluten May Be Wrecking Your Health and What You Can Do About It! This is a must read if illness is troubling your family, most any kind of illness: autoimmune, cancer, neurological, organ and skin ailments, women’s and pregnancy issues, and more. It is huge information!

 If you or your child suffers from fatigue/exhaustion, headaches, brain-fog/memory issues, muscle and joint pain, and so much more PLEASE get educated on the hazards of gluten. Read Toxic Staple. Discover the tests you need to REQUEST (or you may not get enough) to get to the bottom of gluten intolerance.

Treasure your life enough to get it and keep it healthy!

Captivating story on chronic fatigue syndrome/gluten: http://www.dailymail.co.uk/health/article-1356316/At-I-discovered-secret-Emilys-14-lost-years-Esther-Rantzen.html

Article: http://www.bristol.ac.uk/alspac/news/2016/chronic-fatigue-syndrome.html

Research: https://www.ncbi.nlm.nih.gov/pubmed/26810786


Is Colon Cancer Linked To Gluten?

Colon Cancer

Daniel has been cancer-free for 4 years after a colon resection and 6 months of chemotherapy. His doctor thought his inflamed colon might have been due to gluten, but testing for both Crohns and celiac disease were negative. This can be a common experience as too often not enough testing is offered to detect a problem with gluten. The patient may be told, “Gluten is not your problem,” when in reality it is. I spell the blood and stool testing out in chapters 16 & 17 that will very likely detect an issue with gluten if there is one.

About a month prior to surgery his naturopathic doctor tested him for antibodies to gluten and wheat protein. He was high on both and began giving up gluten, which most likely affected the negative outcome of the celiac testing he was offered.

He claims, “I didn’t know I had a problem. My only symptom was leaky gut, a symptom that I had had my whole life. I was diagnosed with leaky gut in college because of chronic abdominal cramps and constipation. Taking psyllium fiber helped, but never completely relieved the symptoms.” That’s because it was a band-aide and didn’t address the main issue: What was causing his symptoms?

Leaky gut is not a symptom; it is a disorder caused by something and can lead to huge illness. Too many patients (and their doctors) underplay abdominal pain and constipation. They come to believe it is a normal part of life. Had Daniel been given adequate testing for celiac disease and gluten intolerance and adhered to a GF lifestyle he might (probably would) have avoided the colon cancer.

Daniel “tries” to stick to the GF lifestyle, but finds it difficult when traveling, especially abroad. If he gets hit with gluten he immediately, within 30 seconds, becomes congested and begins clearing his throat. Digestive issues ensue: constipation and gas. These symptoms appear to be a clear sign of gluten causation. They are a reaction to a foreign body that his immune system recognizes as a threat.

I’m hoping when Daniel gets to the end of my book, Toxic Staple, he will realize the necessity to be absolutely gluten-free wherever in the world he may be if he cares about his future health. Restaurants can always come up with something GF. Yes, it’s a bother to ask too many questions, but it is most important to keep yourself safe from mini-hits of gluten that can continue to do internal damage. Restaurants are coming more on board, but travel with fruit, nuts, and GF crackers and bars, just in case.

There is no way I would ever consume gluten and I am not overly sensitive. That’s because I do have a handle on the devastating and degenerative diseases linked to gluten (a decade of research – 2000+ studies, writing, collecting success stories, and going to conferences). Do you? Please educate yourself on the myriad symptoms, diseases, and associated conditions linked to gluten by thousands of international studies, many of which you will find in my book, Toxic Staple. I wrote this book to empower you and your loved ones. Only an over-the-edge driven grandmother could spell it out as I have. And please read the endorsements at http://toxicstaple.com/endorsements/ suggesting doctors read my book.

Celiac disease is associated with a difficult to diagnose and difficult to treat form of lymphoma called enteropathy-associated T-cell lymphoma (EATL). Anyone with celiac disease needs to be diagnosed early and live a 100% gluten-free lifestyle to avoid this and other serious complications of celiac disease. It is suggested “that EATL should be regarded as part of differential diagnosis in any patient presenting with abdominal pain, diarrhea, weight loss, and malabsorption because delay in treatment can result in an irreversible clinical outcome.”*

EATL: Patients with this form of cancer may not have a good prognosis; they may have abdominal pain due to “a hole in the wall of the intestine,” or ulcers or a blockage. EATL can travel to the colon, gallbladder, liver, lymph nodes, skin, spleen, and stomach.** Thus, the need to detect gluten issues early and pay strict attention to the GF lifestyle.

If you or your child have been suffering from stomach pain and intestinal issues or any one of the over 300 issues linked to gluten you will get the full picture from Toxic Staple, especially the testing you need to detect intolerance or celiac disease. Make a copy of the testing info for your doctor, and do not keep putting it off. You need to keep eating gluten until you have the blood tests. Low or no gluten can skew blood test results. Some doctors don’t even ask about this.

Celiac disease is only a fraction of the gluten problem. What really matters is whether you are gluten-intolerant. If intolerant you should never consume this nasty destructive protein. It can do you in over time. Even the littlest bit can keep the internal damage happening if you are sensitive to gluten.

There is a strong message here for the reader. If you are suffering from any one or more gastrointestinal issues please address it by getting thoroughly tested for gluten issues (4 blood tests). You will need to advocate for yourself as there is still huge unawareness of adequate testing to detect a problem with gluten. Keep eating gluten until you have the blood tests. And if negative on blood testing don’t stop until you follow it up with Dr. Fine’s stool testing. I have no financial interest in his lab; I just strongly believe in his very sensitive testing. My whole family, except the really sick grandkid, was negative on blood testing yet positive on stool tests. Everyone’s health turned around once we got on a GF diet/lifestyle.

A fair bit of research exists on colon cancer and gluten.

Do you have a colon cancer/gluten or cancer/gluten story to share for the benefit of others. If so please send via my contact button above.

The next post will address gluten issues in Daniel’s family.

*Onco Targets Ther. 2016 Feb 22;9:863-8. doi: 10.2147/OTT.S96745. eCollection 2016. Type I enteropathy-associated T-cell lymphoma in the colon of a 29-year-old patient and a brief literature review. Zhang JC1, Wang Y1, Wang XF1, Zhang FX1.

**Non-Hodgkin Lymphoma: Enteropathy-associated T-cell Lymphoma http://www.cancer.ca/en/cancer-information/cancer-type/non-hodgkin-lymphoma/non-hodgkin-lymphoma/types-of-nhl/enteropathy-associated-t-cell-lymphoma/?region=on



Liver Cancer: Autoimmune Hepatic Liver, Sclerosing Cholangitis and Gluten

Happy Father’s Day

Father’s Day is around the corner. My father died of liver cancer back in 1989 at age 72. I can’t help but think he might still be alive today approaching 100 (great longevity in his family) if I knew 40 years ago what I know today. Stunning research exists on a number of liver diseases that can resolve or get better if gluten is removed from the diet.

I got in touch with his doctor years later who thought dad had two of these diseases: autoimmune hepatic liver and sclerosing cholangitis.* But his illness began in the 1970s when celiac disease was barely heard of. Of course, his condition turned cancerous and he died at what I consider to be a young age.

Nearly 40 percent of children and adults with “fatty liver ‘transaminitis’ or hepatitis” who have barely any symptoms have liver issues that improve or resolve themselves on a GFD.** (Quote from Toxic Staple.)

If you know anyone with serious liver ailments or liver cancer (or most any serious condition, no kidding, at most any age, including children) please put them on to my website and book title. It is empowering, life-enhancing info that can be used in conjunction with their doctor. And I spell out testing info to share with doctors, so they’ll get enough tests to detect a problem with gluten. The last thing anyone needs is to test negative for celiac disease and be told they don’t have an issue with gluten when they really do. So bone up on the tests to ask for and even make a copy to bring to your doctor. And don’t be happy with a negative result on the blood tests until you do the stool testing.

If your dad, or anyone else, is unwell, please familiarize yourself with this life-transforming info and offer this very plausible alternative to ill health. Naturally, success with the GF lifestyle depends on being absolute with the diet, how severe the problem is, and other possible existing conditions, but incredible wellness may be found in following a GF lifestyle if intolerant to gluten or the progression of the disease may be halted in its tracks or improved. Early detection is very important to prevent more complications from celiac disease.

Check into Toxic Staple to read more about liver disease and gluten. You may be able to change the path of your ill health.

Please read the disclaimer above on this website.

*Barbero Villares, A., J. A. Moreno Monteagudo, R. Moreno Borque, and R. Moreno Otero. [Hepatic Involvement in Celiac Disease.] [In Spanish.] Journal of Gastroenterology and Hepatology 31, no. 1 (2008): 25–28.

** Duggan, J. M. “Coeliac Disease: The Great Imitator.” Medical Journal of Australia 180, no. 10 (2004): 524–26.

The Gluten Link To Cancer: Maybe It’s Not The Processed Meat!

If you have ever seen how hotdogs and most sausages are made you’d think twice about consuming them. But is it the hotdogs, sausages, and luncheon meats that are causing an increased risk of developing stomach/intestinal/colon cancers or is it the hotdog rolls and sandwich bread?

Did the World Health Organization experts take into account that gluten can be at the root of stomach, intestinal, colon, esophageal, and many other cancers?

Compared to the general population, celiac patients have a much greater risk of developing gastrointestinal lymphoma (24-34x), and the risk is elevated substantially for esophageal and other cancers.*

Other research reports that CD “significantly increases [the] risk of developing small bowel lymphomas by 30 to 40 percent and other gut malignancies by 83-fold.”**

“A 10 – 280 fold increased risk of small bowel adenocarcinoma” was found in celiac patients compared to the general population.***

Patients suffering a return of symptoms after reacting positively to a strict GFD should be checked for “evidence of a small bowel malignancy.”****

Is anyone recognizing the impact gluten has on our bodies beside the researchers? Do you realize the devastating and degenerative affect gluten can have on any part of the body? Do you comprehend what gluten can do to your immune system if your villi are shot to hell and not absorbing vitamins and minerals?

If cancer patients were offered more testing than is generally given for celiac disease (too often only one), including testing for gluten intolerance, I wonder what percent of those with cancer would be positive for gluten issues?

For more information on cancer related to gluten read my chapter, “Gluten Indicted: An Answer To Cancer,” in my award-winning book, Toxic Staple.

*Sahin et al. “The Patient Presenting with Renal Failure Due to Multiple Myeloma Associated with Celiac Disease: Case Report” 2011

**Ahluwalia et al. “Aggressive Burkitt-like Lymphoma of Colon in a Patient with Prior Celiac Disease” 2006

*** Potter et al. “The Role of Defective Mismatch Repair in Small Bowel Adenocarcinoma in Celiac Disease” 2004

**** Straker et al. “Adenocarcinoma of the Jejunum” 1989