Tag Archives: blood

Do You Understand Celiac Disease? Does Your Doctor?

I realized, in talking with a few people, that they did not understand what celiac disease was. Like most people they thought it was a disease you just had the misfortune to get and had no idea you could control the outcome by what you consume.

Yes, if you never consumed gluten you’d never develop celiac disease and very likely many other autoimmune diseases and diseases linked to malnutrition due to malabsorption.

To develop celiac disease: you will have one or two genes (HLA DQ2 and/or HLA DQ8), you need to be consuming gluten, and your gut biome will likely be in poor shape due to antibiotics, bad bacteria, parasites, poor diet, and/or, of course, gluten among others.

With celiac disease there is a destruction of your villi, the tiny hairs in the small intestine that absorb all the good vitamins and minerals from the good food we eat. They become flattened and shorn off like a twenty-year-old shag carpet and no longer have the absorption space up and down each side. Spread your fingers apart; there’s lots of absorption room up and down each finger; now make a fist: your villi are shot to pieces, worn down, and your body pays a huge price for not detecting intolerance to gluten sooner.

You can imagine how devastating this can be for the human body. All parts of the body need nutrition to function optimally. Just think what can happen to your eyes, brain, neurons, muscles, skin, heart, liver, blood, and on and on. Over 300 ailments, diseases, and symptoms are linked to gluten by major world research. Yet many of our doctors are not up to speed on what these maladies are or how to adequately test for intolerance to gluten.

I’ll leave it to you to read between the lines. All I can say is that my family and I (you can read my family saga in Toxic Staple), after a year on the gluten-free lifestyle, were basically going to the doctor’s office for health checkups, not sick visits. Everything that was wrong with us (including the 4 grandkids, 3 daughters, my husband and myself), and believe me there was plenty, began to clear up once gluten was removed. Most everything resolved.

If you have lingering sinus, cough, allergy, asthma, aches and pains, low energy, dull hair and weak nails, paleness, thinness or overweight, stomach issues (most any chronic issue, this is just a drop in the bucket) you need to consider that something is the root cause of your ailments. Gluten can be a huge trigger of illness. Throw in dairy too. Well over 50% of those intolerant to gluten also can’t handle dairy.

We all have choices to make. You can either eat to be sick or eat to be healthy. Your health lies in your own hands. You can become your own advocate by getting educated on the hazards of gluten and how to test for intolerance by reading Toxic Staple. As a driven grandmother I have spelled it out. You will know more about gluten than 90% of our doctors by the time you finish the book. Be sure to read the Endorsements from professionals at http://toxicstaple.com/endorsements/ saying doctors should read Toxic Staple.

A new wave of medicine is in the works. It’s all about addressing the trigger/s of what’s making you sick and not about managing and controlling diseases, once thought to be incurable, with drugs. I even see much of it as preventative medicine. I know that as long as I follow an absolute GF lifestyle and stay away from dairy my allergies, asthma, fatigue, dry skin, brittle nails and on and on will not return.

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For your copy of Toxic Staple: http://toxicstaple.com/buy-the-book/ paperback

https://www.amazon.com/Toxic-Staple-Gluten-Wrecking-Health-ebook/dp/B00I45HWWM paper or e-book

 

Is Gluten An Enhancer To Cancer?

Just as I was wrapping up a new post on my blog my attention was diverted to a TV add looking for donations as several young children spoke about their type of cancer. What a heart-wrenching appeal. You want to give everything you have so these children (and your own) won’t have to suffer the consequences of cancer and chemotherapy.

It makes me crazy when I learn of very serious disease, especially in children, because I’ve read way too much about the hazards of gluten. Yes, many cancers are linked to celiac disease and gluten consumption by significant research in my book.

Quoted from Chapter 13 in Toxic Staple: Gluten Indicted: An Enhancer to Cancer “…gluten plays a role in the cancer equation, and for those who are gluten-sensitive, this connection can be significant: ‘Untreated celiac disease increases the risk of cancer 200–300%.’(1) A wide range of cancers, including non-Hodgkin’s lymphoma, throat/esophageal, stomach/intestinal/colon, and others are now being connected to gluten consumption. In addition, liver and throat ailments that can turn into cancer can clear up or improve on a gluten-free diet (GFD).” Many other cancers are mentioned and some studies are with children.

A 2013 study concludes, “in any patient with celiac disease, having hematological [blood] complaints… a possibility of lymphoma should be kept. Bone marrow examination should form a part of work up, as some of these patients may be harboring more sinister leukemias.”(2) Acute myeloid leukemia and osteosarcoma, blood and bone marrow cancers, were mentioned by the children in the appeal.

I searched one site that talked about healthy foods to help fight cancer. But if you have celiac disease, a malabsorption issue, your villi that absorb vitamins and minerals are being damaged. Lack of nutrition can affect any part of your body, even your blood and bones, and can lead to a weakened immune system, very likely setting one up for cancer and certainly making it difficult to fight it off.

Is gluten the bottom-line in many cancers? One of the phrases I repeatedly ran across in my research for Toxic Staple was, “If you want to avoid the complications of celiac disease and lymphoma, you need to do the gluten-free diet 100%.” But so much more research is needed on the ramifications of cancer and gluten. Then this vital info needs to be made available to our doctors.

I firmly believe most cancers could be prevented if one detected intolerance to gluten or celiac disease and then addressed a 100% gluten-free lifestyle. You will understand this by the time you get through the many GF success stories and supporting research in the book.

Please share this blog with anyone dealing with cancer or any chronic symptom or disease.

  1. Celiac Support Association, “Celiac Disease Facts”
  1. Aggarwal M, Kashyap R, Aggarwal G (2013) Celiac Disease with Acute Myeloid Leukemia: A Rare Association. Pediat Therapeut 3:163. doi:10.4172/2161-0665.1000163

http://www.omicsonline.org/celiac-disease-with-acute-myeloid-leukemia-a-rare-association-2161-0665.1000163.php?aid=18487

Poem: Trickster or Treat?

I have to admit Halloween has never been a favorite holiday of mine, but I was prompted to write this jingle for a local poetry group I’ve been trying to attend.

Trickster or Treat

It is a devilish trickster
In everything you know
From white flour in cupcakes
To wheat flour pizza dough

It plays with your health
In insidious ways
It can lead to cancer
And shorten your days

Neuro issues quite linked
To celiac disease
Detect if you have it
Get some expertise

Part of its schtick
Is autoimmune disease
It devastates your body
With seemingly great ease

Type 1 diabetes
Is associated you know
All should be tested
Before diseases overthrow

Over 80 autoimmune
Oh, you didn’t know
From thyroid, blood, and liver
To MS and cardio

A few symptoms
You might recognize
Reflux, fatigue, and headaches
Can be a great disguise

From intestinal issues
To weight loss or gain
To organ and skin problems
Can be related to grain

If you experience
Most any chronic disease
Consider it could be
Gluten is your sleaze

You have an opportunity
To educate yourself
On the many faces of gluten
That can deteriorate one’s health

The treat is finding out
What is wrecking your health
Once you discover it’s gluten
You’ll realize your greatest wealth

Over 300 symptoms and maladies
Linked to gluten if you please
Substantiated by world research
This is a moment to seize

By deleting this nasty protein
Your body can quickly heal
Feeling energetic, never sick
Has tremendous appeal

If you’ve been down and out
Not feeling very well
Get tested for gluten issues
Your health can excel

If your doctor says,
“There’s nothing I can do”
Don’t believe it for a minute
With gluten-free you can renew

A decade into “Toxic Staple”
Recommended for doctors too
With life-transforming info
For the sickly to pursue

So take this poem seriously
Your health may be at stake
Let the gluten-free diet
Your health vigorously remake

© Oct. 1915 Anne Sarkisian

For excellent testing information that goes beyond what is generally offered (if it is even offered), if you have chronic health issues, please check out and share with your doctor Chapters 16 and 17 in my book. Little is being extended in the way of conferences for health care professionals in all facets of medicine, and certainly not enough testing info is offered unless you have full-blown celiac disease and do test positive.  Too many folks test negative and told they don’t have a problem with gluten when in reality they are gluten intolerant.

Catch this nasty monster before it overtakes your health.

 

 

Tom Brokaw’s Journey With Multiple Myeloma: Are Celiac Disease And Multiple Myeloma Linked?

I recently watched Dateline featuring Tom Brokaw and his journey with multiple myeloma (MM). Although there is little research linking MM to gluten and celiac disease some does exist. One study that I write about in my chapter, Gluten Indicted: “An Enhancer to Cancer,” questions whether MM is a “more severe form of gluten intolerance than celiac [disease].”*

As I have researched since 2004 I have found such cancer-related terminology as lymphoma, lymphatic, leukemia, leukemic, myeloproliferative, malignant, and more linked to gluten and celiac disease. Many blood and bone disorders are linked to gluten, and some of the cancers associated with celiac disease are throat/esophageal, stomach/ intestinal/colon, and many more.

I couldn’t believe the information on autoimmune hepatic liver and sclerosing cholangitis. These two diseases can resolve with a gluten-free lifestyle. My father died of liver cancer and it was thought by his doctor, much later after reading the stunning research, that he had these two disorders before they turned cancerous.

If you have cancer or know someone who does (doesn’t everyone?) it might be important to determine if they are gluten intolerant or have celiac disease. There is a catch 22, however! The test results for celiac disease (CD) might be affected by chemo and other heavy-duty drugs so the results might not be a true reading: if you tested negative you might really be positive. You need to request a panel of blood tests (the typical one may not be enough to detect intolerance), and if negative on the blood tests do your body a favor and do the specialized stool testing (Chapters 16 & 17).

If you have undetected celiac disease or gluten intolerance or don’t address a gluten issue with an absolute gluten-free lifestyle your body can become quite compromised over time. CD can affect any part of the body and can hugely affect your immune system. How can your immune system even begin to fight any cancer cells if it is drastically compromised? And where do those cancer cells come from anyway? Might it have something to do with all the inflammation from celiac disease or antibody reactivity? I strongly expect so!

If you have most any chronic health issue lingering for 2-3 months it would be important to detect whether or not you are gluten sensitive. Over 300 symptoms and maladies are linked to gluten….that doesn’t leave much to your imagination!

Some of the latest webinars** and presenting forward-thinking doctors are saying if you have a healthy gut you’ll never develop cancer or autoimmune diseases. You don’t have a healthy gut if you have undetected or unaddressed CD.

Many folks are diagnosed with a miserable, life-altering cancer without manifesting any symptoms. “But I’ve been healthy my whole life,” they say. Don’t wait for this most serious diagnosis to hit your family. Especially if you do have health issues. It could be time to look your symptoms and diseases/maladies square in the face. You may be able to turn your health around before something really traumatic consumes your life.

I’ve tried hard to reach out to some folks who have gone through cancer treatment or who have other serious life-threatening diseases, but most of them go to the best doctors (who never mention celiac or gluten) and they expect their doctors would know this vital information. But there is little being done to present conferences to educate all our doctors in all facets of medicine. It’s like banging your head against the wall. It will need to become a grassroots movement much deeper than the faddish movement folks are trying now. And it will take decades for all doctors to begin to understand the full implications of what gluten is doing to much of the human race, but the research is there.

Kindly share http://www.toxicstaple.com and this blog with your ailing family and friends.

*Juranić et al., “Antibodies Contained in “M” Component.”

**The Truth About Cancer, and The Autoimmune Summit

 

 

 

 

 

Serious Health Conditions Linked to Gluten – Over 300

Your doctor might think to test you for celiac disease (CD) if you have gastrointestinal issues, but some still think it’s a rare condition. Far from it! It’s very common. Sadly, many of the more serious conditions (cardio, thyroid, liver, neurological, autoimmune, blood, muscular, cancer, infertility, and skin, to name a few) linked to gluten and the associated malabsorption and immune reactions are not on many doctors’ radar screens across our country. That’s why I wrote TOXIC STAPLE. Too many folks are too “sick and tired of being sick and tired.”

Let’s take 100 folks with atrial fib, liver disease, or memory issues and ask how many of them were offered testing for celiac disease or gluten intolerance (GI). And if they were tested (doubtful), were they offered more than the one typical blood test (doubtful – I hear from too many people they were only given one test – a panel of four tests has a better chance to detect the gluten issue and even then the patient may be negative on all four tests and still be gluten intolerant).

In TOXIC STAPLE you will find such stories on atrial fib, liver disease, and memory issues getting better or disappearing on a gluten-free diet, all supported with significant research. And chapters 16 and 17 will help to clarify testing that hopefully will get an answer if you are gluten sensitive, so you can begin a campaign to transform your health and practice preventative medicine.

If you are burdened with chronic or degenerative illness, no matter what kind, it would behoove you to get tested for gluten sensitivity (CD and GI). Naturally, the sicker you are and the longer you put off trying to determine the cause of your ailments the longer it may take to rejuvenate your health, but most people can find some to a great measure of success with a gluten-free lifestyle if sensitive to gluten. So many success stories are spelled out in TOXIC STAPLE. You may be able to relate to many of them.

If you are gluten sensitive and you ignore this degenerative condition you may be paving the road to an earlier demise. I know that by living a gluten-free lifestyle I have totally enhanced my health and extended my life. You have the power to transform your health! But don’t wait too long. The sicker and more compromised your body becomes the more difficult it may be to totally turn your health around.