Tag Archives: Alzheimer’s

Are Alzheimer’s, Parkinson’s, and Lewey Body Linked to Gluten?

I had written this a while back in response to an article in the New Hampshire Leader, Sept 18, 2016; Silver Linings: Issues of Aging in NH: Could This Be A Cure by Gretchen M. Grosky

If nearly 8 million people are suffering from Lewey Body, Alzheimer’s, or Parkinson’s it would seem incumbent on mainstream medicine to look at the root cause of these degenerative, debilitating, and costly diseases that are tearing into the heart of families.

Since gluten can affect any part of the body it would be essential for health professionals, in all facets of medicine, to have a handle on the widespread hazards of gluten consumption. But it appears little is being done to educate our practitioners  (motivation for writing Toxic Staple).

Over 300 symptoms, diseases, and associated conditions are linked to gluten by thousands of world studies. Gluten can affect neurons, the brain, blood, bones, muscles, tissue, organs, glands, and the fetus. It is linked to numerous neurological, gastrointestinal, autoimmune, and cancer issues with strong research to back it up, yet many diseases and symptoms are begging for more.

Significant research links many devastating, neurodegenerative diseases to gluten. Among them are MS, Parkinson’s, Huntington’s, ALS, Alzheimer’s/dementia issues, supranuclear palsy, schizophrenia, seizures, autism, ataxia, ADHD, tremors, neuromuscular disease, migraines, depression, ataxia/balance issues and more.

It’s easy to understand how such crippling neurological diseases as Lewy Body, Alzheimer’s, and Parkinson’s can evolve. When the intestinal villi that absorb vitamins and minerals are destroyed due to celiac disease the body becomes deficient in nutrients vital for optimal brain and neural health. Taking a handful of vitamins will do little to help if malabsorption from celiac disease is the problem.

One storyteller (in Toxic Staple) speaks of allergies, skin issues, fatigue to the point of needing a nap in his car at lunchtime, arrhythmias, depression, and memory retrieval problems. He was diagnosed with celiac disease, followed the gluten-free lifestyle 100%, and seven months later everything was gone. Another woman was headed for an Alzheimer’s unit. She was diagnosed with celiac, put on the GF diet and is doing great at age 85 in her own place.

It would be most important for any patient with most any chronic health issue to look into testing for gluten intolerance/sensitivity or celiac disease, but testing is another whole can of worms. Too often not enough testing is given and there can be many false negatives. Patients need to become their own advocate and get educated. Don’t delay!

Order your copy of Toxic Staple here: http://toxicstaple.com/buy-the-book/https://www.amazon.com/Toxic-Staple-Gluten-Wrecking-Health/dp/0989239217

Read endorsements here suggesting doctors read Toxic Staple: http://toxicstaple.com/endorsements/

Disclaimer

Parkinson’s Disease and The Gut

Recent research on Parkinson’s Disease (PD) and the gut biome suggests researchers may have been barking up the wrong tree. PD appears to be associated with dysbiosis or the ill health of your gut microbiome, not just the brain as was once thought.

PD has a “strong environmental component.”(1) Does this mean that what we breathe, drink, and eat can seriously affect our health depending on what genes we have? That’s the new line of thinking called epigenetics.

The article mentions exposure to pesticides, but does not mention a word about gluten, and of course there are numerous other toxins in our environment.

Gluten can be the root cause to over 300 symptoms and disorders/diseases that are well substantiated by over 19,000 world studies. Among them are anxiety, mood disorders, depression, headaches/migraines, schizophrenia, autism, ADHD, tics, muscular issues, and many more neurological issues that can be linked to celiac disease, a malabsorption issue. Many of these neuro-disorders can disappear or get miles better once the trigger, gluten, and perhaps dairy and other proteins are detected and removed from the diet and the gut has a chance to heal.

It’s interesting to note that PD patients may also have constipation (a common symptom of celiac) and other gut symptoms years before the PD symptoms first appear.

Although “they” say there is “no cure” and no “preventative” measures perhaps researchers have not looked hard enough at gluten intolerance and celiac disease and thorough enough testing to detect intolerance.

It would be intriguing to know how many newly diagnosed PD, ALS, or Alzheimer’s patients tested positive for gluten intolerance/celiac disease if given the extent of testing presented in my book, Toxic Staple. Too many patients are only given one test; it’s not enough in most cases.

To discover more research on PD and neurological issues related to gluten read Chapter 9: Neurological Dilemmas: The Mind-blowing Hazards of Gluten (the longest chapter in the book).

Order your copy of Toxic Staple here: https://www.amazon.com/Toxic-Staple-Gluten-Wrecking-Health/dp/0989239217 or http://www.toxicstaple.com

(1)Timothy R. Sampson et al. Gut Microbiota Regulate Motor Deficits and Neuroinflammation in a Model of Parkinson’s Disease. Cell, December 2016 DOI: 10.1016/j.cell.2016.11.018 http://www.cell.com/cell/abstract/S0092-8674(16)31590-2

Cell Press. “Gut microbes promote motor deficits in a mouse model of Parkinson’s disease.” ScienceDaily. ScienceDaily, 1 December 2016. www.sciencedaily.com/releases/2016/12/161201122159.htm .