Monthly Archives: April 2015

Type 1 Diabetes and Gluten: Exciting Research!

This most compelling study, “Remission without insulin therapy on gluten-free diet in a 6-year old boy with type 1 diabetes mellitus” was published in the British Medical Journal in 2012*. The boy did not have celiac disease, but nevertheless was put on a gluten-free diet after being diagnosed with type 1 diabetes. He was able to survive nicely without insulin for 20 months while in the study.

Although he was negative for celiac disease I wonder what his test scores were, as too often the bar is set too high and the patient may not test positive for CD, but may be gluten intolerant and on the road to CD. According to some experts it is important to pay attention to the lower numbers on test results, as this could be a sign of things to come. Perhaps the pancreatic islet cells can be damaged the same way the villi can— without having celiac disease, but being intolerant to gluten.

It’s most interesting that the child responded to the GF diet. Numerous autoimmune diseases, as discussed in my book, Toxic Staple are linked to gluten, and patients sometimes manage their disease by removing this noxious protein with some amazing results.

The wife of one of my storytellers who had type 2 diabetes adhered to the GF diet along with her husband. Her diabetes normalized and she was able to get off her meds with the approval of her doctor (never stop taking your meds without consulting your doctor).

Do you suppose that detecting gluten sensitivity and adhering to the GF diet would be preventative medicine from developing T1D or any other autoimmune disease? I expect it would!

Don’t you think this info is headline news? I do, but it will take decades to be featured as such. Did you know it is recommended that those with type 1 diabetes be tested for celiac disease? Maybe they should be tested for gluten intolerance too.

The bottom line of this study suggests that more research is needed on the effectiveness of a gluten-free diet in aiding remission of T1D.

If you know someone with type 1 diabetes, especially if they are newly diagnosed, please introduce them to my book, Toxic Staple, and my web site and blog.

Refer to chapters 16 and 17 on traditional and cutting-edge testing to detect whether or not you are gluten sensitive. If positive pay strong attention to the GF lifestyle.

*Sildorf et al., BMJ Case Rep. 2012; 2012: bcr0220125878


Denial About the Ravages of Gluten

I can’t tell you how many people I run into who are in strong denial about the hazards of gluten. “Oh, we don’t have that!” But signs of intolerance are written all over their face: paleness or flaming red cheeks, sallow color, puffy eyes, sickly looking, drab, thinning hair, weight loss/weight gain, dry skin and lips, skin issues, etc.

I often ask folks who are in denial and resistant to testing who have a lot of health issues, “Do you like living?” It’s difficult to comprehend the severity of how gluten can affect the body over time. That’s why I poured a decade into researching and writing Toxic Staple. By the time you get to the end of the book hopefully you’ll get it.

Whether it’s celiac disease (CD damaged villi) or non-celiac gluten intolerance (GI damage to many parts of the body, but not to the villi) one’s life and health can improve immeasurably when gluten is removed from the diet—perhaps even return to normal, though you may have forgotten what that feels like. It’s surprising how well you may come to feel and only then, looking back, recognize a list of symptoms that you took as part of the aging process or part of a kid-being-a-kid. I encourage you to keep track of these symptoms no matter how seemingly trivial as your body heals – you will be surprised.

If you are experiencing borderline suboptimal health, gluten may be the issue. No one in his or her right mind wants to know that wheat, the staff of life, has become a toxic staple for millions, but ignoring the effects of gluten can lead to disastrous health issues over time. Throughout TOXIC STAPLE you will be bombarded with numerous degenerative and serious health issues that seem to only worsen if a gluten-free lifestyle is ignored or get better if it is addressed.

Disease is caused by something! Time to get your head out of the sand. Discover if you have intolerance to gluten. Then embrace your new way of life and be thankful you know what’s ailing you. Or you may need to prepare for a degenerative decline over the years ahead, a road you may already be traveling.

Only you can turn your health around! Toxic Staple paves the way for you to dramatically change your health and life if gluten intolerant. I originally wrote it for people who are “sick and tired of being sick and tired,” but it is being recommended for health care professionals by those-in-the-know.

Please note: The patient may respond better to a GF lifestyle if diagnosed earlier rather than years to decades later when the body may be very compromised on many levels. And of course, numerous other toxins can add to the mix of a sick body. Your turnaround in health may depend on how sick you are, how well you adhere to an absolutely GF diet, and other factors affecting your health.